On my attempt to exercise my culinary prowess, this lazy Sunday, I made two mouth-watering, lip-smacking meals. Only for my loved ones. Oh yes, my “culinary prowess” (ahem!) weren’t used for ages and I hope my made-by-me meals won’t be a failure!
BULALO
I admit I am not a fan of beef. But why am I making a beef bulalo if I don’t eat beef. You’d ask. I guess when it’s for somebody you love, you’ll go extra mile for your love. Cheesy it may seem, but it’s for my much loved Lab, Logan! Yes, I said it right. I cooked for the much-needed soup of my dog. Actually, it was my uncle who prompted me to cook for Logan. Thanks to him, I’m loving the voracious, satisfied look of Logan.
Prepping up for the tasty bulalo.
Hot and spicy soup for no less than the king and baby himself, Logan!
Logan getting all excited and thrilled. He can’t seem to wait!
And he busied himself. Finishing first the “sabaw” before the “laman”. I’m just loving him getting happy with this extraordinary treat.
Btw, it’s not for Logan anymore. It’s for my family’s tummy! Ha-ha
For this recipe, you’ll need eggs, yogurt (preferably peach yogurt), low-fat, canola oil, sugar, flour, baking powder, baking soda, cinnamon and peaches (I used Dole peaches, yey!). And oh, don’t forget the pancake syrup from Pillsbury. Next time, I’m going make my own syrup. For directions, please direct yourselves to food.com.
Indeed, it’s resto-worthy pancake. It’s easy to pull off at home.
